Starters

Aubergine Moussaka

Oven baked aubergine with tomatoes, onion & chickpeas (can be served hot, please ask a member of staff)
Vegetarian

Falafel

Chickpeas & fava beans croquettes served with tahini sauce
Vegetarian

Fayrooz Hummus

Puree of chickpeas with tahini, oil, garlic & parsley

Stuffed Vine Leaves (Warak Enab)

Fresh herbs, tomato & rice stuffed in a wrapped vine leaf